Restaurant & food service cleaning in Katowice.
Restaurant and food-service cleaning in Katowice — dining room, kitchen, bar, back-of-house. Staff with current HACCP training, colour-coded tools, food-safe products, documentation ready for sanitary inspections. We work at night after closing — from venues on Mariacka and Dworcowa to the food courts of Silesia City Center and Galeria Katowicka.
Call 737 576 876What's included in restaurant & food service cleaning
- Washing and disinfecting the dining room (tables, chairs, floors)
- Production kitchen cleaning — worktops, ovens, fryers, refrigerators (exterior)
- Degreasing of resin and ceramic kitchen floors
- Disinfection of food-contact surfaces (per the client's HACCP plan)
- Washing sinks, taps and catering equipment
- Cleaning food storage rooms and cold rooms (exterior)
- Washing and disinfecting guest and staff toilets
- Waste removal (segregation, incl. food-waste fraction — bio container)
- Cleaning display windows and the food display case
- Monthly deep cleaning — extractor hood, wall tiles, grout, drains
- Maintaining Sanepid control logs (disinfection schedule, preparations used)
Where do we clean restaurants in Katowice?
Katowice's food scene clusters in a few distinct pockets: the Mariacka pedestrian strip (pubs and night venues trading until 2:00–3:00 on weekends), the revitalised Dworcowa street and market-square quarter (restaurants and breakfast cafés), the Culture Zone (event catering working around the MCK calendar), the food courts of Silesia City Center, Galeria Katowicka and Galeria Libero, and touristic Nikiszowiec with cafés in the historic workers' houses. Since 2024 Reefa has cleaned food-service venues across Katowice and the GZM cities under the HACCP regime — at night, after the kitchen closes.
Operationally Katowice differs from Krakow in two ways. Venues on Mariacka close later than a typical Krakow restaurant, so on weekends we shift the service window to 3:00–7:00. And central Katowice has no restricted-traffic zone, so supplies and equipment arrive by service van right to the door — no delivery time-windows like in Krakow's Old Town. Mall food courts are cleaned in 2–3 daily cycles, coordinated with the facility manager.
Why choose Reefa.
HACCP & GHP
Staff with current HACCP training. We apply Good Hygiene Practice procedures and keep control logs for Sanepid inspections.
After-hours service
We clean after closing (typically 23:00-04:00) — the dining room is ready for opening. We can also work before opening (05:00-08:00) for breakfast venues.
Tool color coding
Colored cloths, mops and buckets per zone: kitchen (yellow/green), dining room (blue), toilets (red). No cross-contamination risk.
Food-safe products
PZH-certified disinfectants approved for food-contact surfaces after rinsing. A safety data sheet for every preparation, available for Sanepid.
Districts in Katowice.
We serve properties in every district of Katowice, with full on-site staffing.
Reefa vs. a typical cleaning company.
| Feature | Reefa | Typical company |
|---|---|---|
| Permanent staff assigned to property | rotating | |
| Dedicated coordinator | call center | |
| QR-code reporting system | ||
| Property profile document | ||
| Certified eco supplies | partial | |
| Liability insurance 1,000,000 PLN | lower | |
| Price fixed before start | can grow | |
| Client retention > 1 year | 50–60% |
Start with one conversation.
On-site audit in 48 hours. Quote with no commitment. Service starts in 5–7 days.