Reefa specialty · Cracow
Restaurant & food service cleaning in Cracow.
HACCP, night cleaning, Sanepid control logs
Call 737 576 87650+
properties served
from 1200PLN
month
15min
response
Service scope
What's included in restaurant & food service cleaning
- Washing and disinfecting the dining room (tables, chairs, floors)
- Production kitchen cleaning — worktops, ovens, fryers, refrigerators (exterior)
- Degreasing of resin and ceramic kitchen floors
- Disinfection of food-contact surfaces (per the client's HACCP plan)
- Washing sinks, taps and catering equipment
- Cleaning food storage rooms and cold rooms (exterior)
- Washing and disinfecting guest and staff toilets
- Waste removal (segregation, incl. food-waste fraction — bio container)
- Cleaning display windows and the food display case
- Monthly deep cleaning — extractor hood, wall tiles, grout, drains
- Maintaining Sanepid control logs (disinfection schedule, preparations used)
Four pillars
Why choose Reefa.
HACCP & GHP
Staff with current HACCP training. We apply Good Hygiene Practice procedures and keep control logs for Sanepid inspections.
After-hours service
We clean after closing (typically 23:00-04:00) — the dining room is ready for opening. We can also work before opening (05:00-08:00) for breakfast venues.
Tool color coding
Colored cloths, mops and buckets per zone: kitchen (yellow/green), dining room (blue), toilets (red). No cross-contamination risk.
Food-safe products
PZH-certified disinfectants approved for food-contact surfaces after rinsing. A safety data sheet for every preparation, available for Sanepid.
Service area
Districts in Cracow.
We serve properties in every district of Cracow, with full on-site staffing.
Stare MiastoKazimierzPodgórzeKrowodrzaDębnikiBronowiceNowa HutaCzyżynyPrądnik BiałyPrądnik CzerwonyBieżanów-ProkocimMistrzejowiceWola Duchacka+ surroundings up to 15 km
Comparison
Reefa vs. a typical cleaning company.
| Feature | Reefa | Typical company |
|---|---|---|
| Permanent staff assigned to property | rotating | |
| Dedicated coordinator | call center | |
| QR-code reporting system | ||
| Property profile document | ||
| Certified eco supplies | partial | |
| Liability insurance 1,000,000 PLN | lower | |
| Price fixed before start | can grow | |
| Client retention > 1 year | 50–60% |
Dining room plus kitchen daily after closing — typically 2,500-6,000 PLN/month for a 100-200 m² venue (depending on daily covers, kitchen type, and whether monthly deep cleaning is included). Higher than office rates due to soiling intensity and sanitary requirements. Individual quote after an on-site visit with the head chef.
Yes — all staff serving food-service venues hold current HACCP and Good Hygiene Practice training. We can also work to your specific HACCP plan (the venue's internal document) — that's the standard way we start a cooperation.
Standard cleaning covers equipment exteriors (housing, doors, worktops beneath the equipment). Full interior cleaning of ovens, fryers and grills (deep degreasing with disassembly) is done within the monthly deep cleaning or as an extra service on request. Industrial dishwasher cleaning — as agreed with your service provider.
Free quote
Start with one conversation.
On-site audit in 48 hours. Quote with no commitment. Service starts in 5–7 days.